Another change I made was that the recipe instructs to bake the cake on a 12 x 18 jellyroll pan and the cut it into circles. I just baked it in 2 cake pans so it made the layers a little bit thicker. Otherwise I followed the recipe. It actually wasn't that difficult. Once the cake layers cooled, I placed one inside the ring of a springform pan, then layered in the cut strawberries, the white chocolate whipped cream, the other cake layer, and the remaining whipped cream. Then I chilled it overnight, removed the cake ring, and topped with the white chocolate curls.
Next up is another strawberry cake!